Tasting
Enjoying craft chocolate is a multi-sensory experience. Note the distinct color from that origin’s beans and the shine of the surface. Enjoy the varied aromas that will play important roles in flavor. The snap when breaking a piece off is indicative of being well-tempered (milk and white chocolates will have softer snaps). Take a piece, chew minimally, and then let the chocolate melt in your mouth. Assess the many textures, sensations, flavors, and finish. To better enjoy your chocolate, make sure it is at room temperature and cleanse your palate before each new type of chocolate.
Pairings
Fine chocolate pairs well with many of your other favorite fine foods and drinks. With hot drinks, like coffee, tea, or herbal tisanes, alternate trying the chocolate or the drink first to decide which method you prefer. When pairing with craft beer, wine, or spirits, take a bite of the chocolate and allow it to start melting before taking a drink. Experiment and discover your own favorites, or follow the links below for established pairings.
Tea Pairing – Tea Muse
Tea Pairing – Cup Above Tea
Tea Pairing – The Cup of Life
Coffee Pairing – Heart of the Desert
Coffee Pairing – The Queen Bean
Beer Pairing – The Spruce Eats
Beer Pairing – Serious Eats
Wine Pairing – Wine Folly
Wine Pairing – The Spruce Eats
Wine and Spirits Pairings – To’ak Chocolate
Cheese Pairing – Cheese Grotto
Cheese Pairing – Chocolopolis
Extensive Food Pairings – She Knows
Food Pairings – Byron Talbott